Egg Bolo is classic Japanese biscuits using simple ingredients; egg yolks, sugar and cornstarch. It has a light delicious taste.

Chicken and tofu burger patties have very juicy and soft texture! It is gluten free and egg free burger recipe!!

Very easy savory snack with mainly 3 ingredients; Tuna and Tofu Nuggets (gluten-free, egg-free). Great delicious dish for kids too!!

This is Japanese dessert “Mochi” recipe using tofu (Vegan/Gluten-free). It is easy and you need only 3 ingredients!

This “spinach and walnut salad” has very fresh taste from lemon zest and you can make this in 5 minutes!!

This sautéed chicken and pumpkin dressed with delicious miso sauce is very hearty flavorful yet easy recipe!

The dish is like egg-dropped soup with Freeze-dried tofu, which is very common preserved food in Japan. Rich in nutrients and delicious.

This Japanese-style Braised Chicken Thigh with Tomato is very hearty and delicious dish yet very easy recipe! Plus it is gluten free.

Japanese-style fried chicken is out of the world. And it is oven fried so healthy and no messy cleanup!!

Easy Pan-Fried Tofu is healthy and delicious yet it has crunchy texture as much as deep-fried tofu!!

Delicious Ginger Chicken (Gluten free). Not greasy, not too sweet. It is a incredible flavorful dish with very easy recipe!!