Wonderful flavor from garlic chives and fluffy texture from egg. It is very easy common Japanese homemade dish.

Japanese wheat noodle, Somen with delicious cold Dashi soup. It has great taste and texture on a hot summer day!

Egg Rice Bowl (Donburi) is easy to cook, has carbo and protein, and is delicious!! It is great for lunch during work, or any meal at home.

Healthy, vegan, vegetarian, gluten free snack. Try this burdock root chips!

Lotus root dumpling is a popular dish in Japan (vegan, vegetarian, gluten free). The smooth texture dumpling with delicious dashi sauce.

This impressively easy homemade recipe may get you out of shopping for overpriced mochi ice cream products!

This mochi stuffed fried tofu has juicy Abura-Age from soaking in delicious dashi soup and nice and soft mochi.

Pickled Lotus Root is delicious, easy-to-cook and very healthy. It is a vegan and gluten free Japanese traditional dish.

Datemaki which is pan-fried egg, is a Japanese traditional New Year’s vegetarian dish. It has soft texture and slightly sweet taste.

This is a Japanese traditional New Year’s dish “carrot and daikon radish sweet pickles” (vegetarian/gluten-free).

It is time to enjoy this hearty delicious dish. Ground chicken, cheeses and some veggies are in Kabocha squash!!