This easy Chickpea Salad Sandwich is a vegan & customizable spin on tuna salad. Made in a jiff using canned chickpeas and tangy condiments!

This dish is the perfect quick weeknight meal for the whole family. It’s gluten-free, comes together quickly, and uses pantry ingredients!

This pasta salad will soon be a family favorite! A quick 15 minutes and you have a fresh and cool side dish for any summer BBQ!

This Starbucks Iced Brown Sugar Oatmilk Shaken Espresso dupe is slightly sweet and extra creamy, all while being vegan and saving you $5!

These Easy Seasoned French Fries can be made in either the oven or air fryer for a flavorful and crispy side. Perfect with your favorite dip

This Smoky Balsamic Onion Jam is easy to whip up and brings so much flavor to any dish or appetizer!

These Ranch Cream Cheese Rollups are an easy and delicious appetizer for any party! Great to make ahead and just a few simple ingredients.

Minestrone Soup that tastes amazing, fills you up, AND is good for you! Loaded with garden vegetables, beans, and pasta. Vegan too!

This Feta & Olive Tapenade is a quick and easy appetizer with endless serving possibilities! Salty olives, tangy feta, and a hint of lemon.

These Chocolate Peanut Butter Oats use quick steel cut oats for a speedy, yet filling breakfast. Instant Pot recipe also included!

Vegetarian Caramelized Onion & Hawaiian Sweet Bread Stuffing has traditional flavors, yet brings a unique flair!

This Instant Pot Beans and Rice using canned beans is a quick weekday staple made with pantry ingredients.