Quick Pickled Blueberries, Goat Cheese, Honey, Pluot, Sage, Pistachio Tartines

Turkey Sliders with Kale, Parmesan Cheese, and Roasted Broccoli Spread

Baked Fish Sticks with Avocado Lemon Ginger Dip

Breakfast Crostini with French Toast Style Broccoli Stalks, Gorgonzola, Maple Syrup, Tarragon and Quail Eggs

Steamed Asparagus and Radishes with an Espresso Rose Spice Mix

Sourdough Toast Topped with Biscoff, Apricot Compote, Granny Smith Apple Slices, and Fleur de Sel

Cantaloupe Strawberry Salad with White Wine Lime Dressing

Smoky Tomato Soup

Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth

Peach, Basil, Ginger, and Brie Puffs.

Mango Stuffed with Lime and Strawberry Cream, Topped with 5-Spiced Granola and Strawberry Hibiscus Tea Drizzle.

Chocolate Pudding with Strawberries and Orange Blossom Whipped Cream.

A Rice Bowl with Spicy Tahini Chicken, Stir-fried Mushroom and Asparagus, and Marinated Carrots.

Tomato, Brown Butter, Ricotta Pasta with Zucchini and Roasted Garlic.

Watermelon, Lime, Cotija and Basil Salad.

A Plum Sandwich, with Prosciutto, Provolone, Arugula, and Sage.

Fettucine with Citrus and Tons of Fresh Herbs.

Stuffed Red Peppers with Red Rice and Buffalo, topped with Strawberries and Red Jalapeno – The Red Dish.

Dark Cocoa and Roasted Kumquat Egg-Free Ice Cream.

Strawberries with Minty Dip.

Grilled Corn with Gorgonzola, Apple, Chive Spread.

Water with Blackberries, Lime, and Mint – a Refreshing and Pretty Drink for Entertaining.