Apricot Tarragon Vanilla Sundae.

Grilled Artichoke Quarters with Anchovy Garlic Drizzle for a Picnic Potluck.

Blueberry and Chocolate Dessert Sliders with Vanilla Ice Cream.

Peach, Pine Nut, and Mixed Greens Pizza with Ricotta Sauce and Fried Egg

Popcorn with Chinese 5-Spice Powder, Ground Porcini Mushrooms, Garlic, Black Pepper, and Nutritional Yeast Flakes.

Cantaloupe Drizzled with Lemon Cardamom Yogurt Sauce.

Berries with Hibiscus-Infused Whipped Cream.

Whole Wheat Shells with Four Cheeses – stovetop style.

BLT with berries, liver mayonnaise, and turkey.

Broccoli Quesadillas – “Our Usual” and the “Fancypants”.

Spinach, Strawberry and Asparagus Salad with Lemon Saffron Dressing.

Roasted Chicken with Duck Fat, Lemon, Lavender, Garlic, and Fennel.

Puppy Chow (aka Muddy Buddies) with Tahini and Sesame Seeds.

Lemony-Pepper Browned Butter Vinaigrette Pasta with Asparagus and Mushrooms

Roasted Marrow Bones with Blood Oranges, Microbroccoli, and Vanilla Salt.

Almost Instant Banana, Chocolate, and Peanut Butter “Pudding”

Sriracha-Glazed Bacon and Apple Scallion Sliders with Coconut Cashew Spread.

Brown Sugar Meringues Dipped in Coconut Chocolate and Chopped Cashews.

Mango Kiwi Cashew Chicken Salad in an Avocado Coconut Sauce.

Veggie and Herb Cream Cheese on Everything Bagel, Topped with Smoked Salmon, Radish, and Chives.

Whale-Shaped Crackers with Cheddar and Nori, an Ode to the Whale.

Nutella and Cara Cara Orange on Whole Wheat Toast, Sprinkled with Sea Salt.