A cherimoya smoothie, with kiwi, strawberries, and vanilla coconut milk.

Frost Kissed Artichokes with Honey Dijon Mayonnaise.

Flatbread Pizza with Roasted Red Pepper Sauce, Broccoli, Caramelized Onions, and Pineapple.

Pistachio and Apple Salad with Gingery Lemon Poppy Seed Dressing.

A Buffalo Chicken Dip

Spicy nori popcorn with sesame oil, toasted salt and Szechuan peppercorns.

Sweet Potato Fries with Blue Cheese and Chives and a Citrus Blue Cheese Dip.

The Pretzel Milkshake – a sweet and salty millkshake with vanilla and pretzels

Deviled eggs with smoked paprika, coriander, and cumin.

Smoothies with banana, vanilla, and toasted almonds.

Parsnip, Fennel and Tarragon Soup with Squash and Apple Turkey Cheddar Sandwiches.

Chocolate and Olive Oil Crostini with Mint and Coconut Toppings.

Shortbread Thumbprint Cookies with Fruity, Nutty, and Chocolaty Flair.

Parmesan and Asiago Frico Squares with Fennel and Orange Salad.

Pomegranate Banana Dip and Sugar and Spiced Tortilla Chips.

Whole Wheat Ricotta Waffles with Blueberry Sauce.

Thick and Creamy, Earl Grey and Lavender Hot Chocolate

Apple Pomegranate Cookie Bars with Rose and Ginger

Butternut Squash Crostini with Arugula, Walnuts, and Carrot Slices

Brussels Sprouts with Bacon, Crabapple and Maple Syrup

Hearty Bacon Clam Chowder

Cilantro and Lime Fried Egg on Toast