Scrumptious and satisfying Punjabi Matar Paneer – Indian cheese and peas cooked in a traditional masala gravy. Vegetarian and gluten-free.

Depression Chocolate Cake is also known as War Cake was first made during the Great Depression. This cake is eggless.

Here’s a healthy spin on Aloo Papdi Chaat… Baked Aloo Chaat Tostadas. This version is healthy and gluten-free.

Creamy burrata over sauteed cherry tomatoes. A simple and delicious appetizer that comes together in just 30 minutes.

A flavorful medley of vegetables prepared in a Thai coconut gravy. A veggie lover’s dream! Paleo and gluten-free.

Vegan Tomato Basil Soup recipe with step by step photos. Tomato Basil Soup makes a perfect meal on a cold winter evening.

Outrageously delicious, Levain Bakery Chocolate Chip Walnut Cookies are New York’s number one cookie. They are chewy, gooey, and rich!

Tandoori Tofu Tacos, a vegetarian spin on Tandoori Chicken. Add the tofu to tacos, bowl, or a burrito. So versatile.

Shredded Tandoori Chicken Tacos that are so delicious and versatile. Use them in tacos, tostadas, rice bowls, or quesadillas.

Delicious, healthy and fresh Blackened Salmon Tacos with Mango Salsa and Guacamole. Gluten-Free too.

Healthy Almond Date Ladoo are a healthy and delicious treat for Diwali, or any time of year. Gluten-free and paleo!

A classic Punjabi dish, lightened up Paneer Makhani made with no butter, no cream.

Sun-dried Tomato Ricotta Crostini is a delicious party appetizer that’s super quick, easy to make and only 8 ingredients. A crowd pleaser.

A warm and comforting bowl of Instant Pot Toor Dal or Split Pigeon Peas topped with tadka or a tempering of Indian spices, perfect with rice

Aloo Rasedar recipe is prepared without garlic and onions making it ideal if you’re observing a fast.