Homemade, olive oil-based mayo becomes a peppery garlic aioli- perfect for a sliced ripe tomato or a fancy appetizer spread.

Chopping the basil by hand adds an old-fashioned twist to a classic pesto. Fresh. Garlicky. Salty. Unbeatable.

Made with whole wheat flour and sweetened with honey & maple syrup, these blueberry muffins put up a fight!

Easier than pie, this whole wheat galette is a delicious way to indulge in all of August’s ripe tomatoes and sweet basil!

A moist and mapley carrot cake surrounded by thick cream cheese frosting… A classic of all classics.