Serve this yummy and healthy fruit version of candy corn this Halloween!

A spirited Halloween salad with Swiss cheese ghosts, spinach, pears, dried cranberries, pecans, purple onions, and pear vinaigrette.

These candied pecans get their white color from a sour cream and sugar mixture that makes a praline-type coating. Yummy for snacking!

These red velvet cupcakes have both white chocolate and dark cocoa in the frosting and a center of white chocolate ganache.

This chicken orzo soup is quick and easy to make with a twist on traditional orzo soup recipes. It is yummy comfort food in a bowl!

If you love sweet potato pie, try this sweet potato sonker! It is a yummy cobbler-like dessert with a sweet milk sauce poured on top.

This chocolate lover’s pie made with praline paste has a chocolate hazelnut crust, chocolate cream filling, & praline whipped cream on top!

Partially grilled to sear them and then oven-baked to tenderize, these baby back ribs are fall-off-the-bone delicious!

This slow cooker recipe uses a whole chicken and herbs to bake a tender, flavorful, and juicy chicken with au jus for dipping. Delicious!

Enjoy the summer taste of fresh plums in this easy freezer jam. Delicious on toast as well as in savory recipes and salad dressing.

These tender baked doughnuts are brushed with butter & dipped in a cinnamon-sugar mixture for the best apple cider doughnuts!

This rustic blueberry galette has a cooked blueberry filling, a folded-over crust & optional blueberry flowers for a lovely presentation.

This delicious canned salsa can be made mild or hot. It is so much better than store-bought and is a great way to use summer tomatoes!