This delicious canned salsa can be made mild or hot. It is so much better than store-bought and is a great way to use summer tomatoes!

Delicious tacos with codfish strips are deep-fried & dressed with lime crema, pico de gallo, cilantro, avocado, & other chopped vegetables!

This refreshing chilled blueberry dessert has blueberry pie filling, crushed pineapple, cream cheese, and a sprinkling of pecans.

This classic squash casserole is a perfect way to use your summer squash and includes a gluten-free option with ideas for add-ins.

This blueberry cobbler has a spooned-on crust, lots of blueberries, and a delicious taste. Go from recipe to pie in about an hour!

These baked white fish tacos are healthy and delicious with chopped vegetables, lime crema, and pico de gallo.

These green and pink macarons with watermelon-flavored buttercream are a delicious bite of summer!

Fresh and delicious, this pico de gallo has the perfect balance of tomatoes, cilantro, onions, peppers, and lime juice.

This famous lemon pie has a saltine cracker crust, creamy lemon filling, whipped cream, and a sprinkling of sea salt on top.

This black bean corn salsa has lots of crunch from veggies and flavor from cilantro, cumin, and balsamic vinegar. Delish!

This delicious cream cheese pound cake is tender, has a fine texture, and will stay fresh for several days.

Pound cake, strawberries, sweet cream cheese, and toasted almond slivers are a perfect combination in this tasty trifle.