Pound cake, strawberries, sweet cream cheese, and toasted almond slivers are a perfect combination in this tasty trifle.

Make festive fruit skewers by cutting watermelon and apples with star-shaped cookie cutters and adding a blueberry tail.

This potato salad, made with red and purple potatoes, red bell peppers, and purple onions, creates a colorful and festive side dish!

These pretty & healthy mini “cakes” made from watermelon & decorated with edible flowers & leaves are pretty as appetizers or as a dessert.

Healthy and beautiful fruit skewers in rainbow colors are such a big hit at parties that they disappear quickly!

This festive slushy punch with fruit juices & ginger ale is perfect for patriotic celebrations, Valentine’s Day & holiday parties.

Red, white, and blue color-swirled yeast bread is fun to cut to find the surprise inside!

A dessert reminiscent of banana pudding with crushed vanilla wafers, blueberries, and homemade vanilla pudding.

This light and fluffy pound cake made with buttermilk has a fine texture and light almond taste.

This French praline paste made from toasted hazelnuts & caramelized sugar can be used for making pies, candy, cookies, or enjoyed as a dip!

These Charleston Lowcountry cookies have a crispy texture and are loaded with toasted sesame seeds.

This ice cream is made with custard & chopped blueberries for a delicious treat. Add in crumbled pound cake or cookies for a twist!