Earl Grey Panna Cotta — a classic Italian dessert infused with Earl Grey tea flavor.

Celebrate Valentine’s Day with this rose ombre cake — rose flavored white cake, layered between vanilla whipped cream.

Orange blossom meringues with dark chocolate swirls — delicious, sophisticated and incredibly easy to make.

These custards are like creme brulee, without the sugar topping — sweet and creamy, with a slightly bitter kick from the burnt caramel.

Triple chocolate muffins. The best way to start the day.

A cross between key lime pie and lemon bars, these key lime bars are one of the best desserts I’ve ever made.

Coconut Cream Crepe Cake: a stack of thin, buttery French crepes, layered between coconut cream and coconut jam.

Matcha, White Chocolate & Macadamia Cookies. A classic cookie flavor with a Japanese twist — perfect for green tea lovers!

Malasadas, commonly found in Hawaii, are delicious donuts made from a Portuguese brioche dough and rolled in cinnamon sugar.

Meyer Lemon Chess Pie — a buttery, flakey crust topped with tart and sweet Meyer lemon custard. Like a lemon bar in pie form!

Kentucky Bourbon Butter Bundt Cake — an incredibly moist buttermilk bundt cake, spiked with lots of bourbon, butter and sugar.

Chocolate Hazelnut Cream Puffs are surprisingly easy to make, and very delicious. Perfect with a cup of tea and a good book.

Golden Cupcakes — a buttery golden yellow cake topped off with a rich chocolate hazelnut ganache frosting and a Ferrero Rocher bonbon.

Mexican Chocolate Rolls, plus a giveaway with Fleischmann’s Yeast for No Kid Hungry!

Meringues dipped in chocolate and non pareil sprinkles, perfect in hot cocoa. See 11 more holiday dessert recipes too!

A salted caramel and apple crostata with a surprise ingredient, plus the difference between a galette and a crostata.

Buttermilk Cinnamon Rolls with a Cream Cheese Glaze. So easy to make at home, all you need is time and patience.

Effortless artisan bread in 5 minutes a day, with tips and advice for beginner bread makers.

Foolproof brioche donuts with just 15 minutes of prep a day. Light, fluffy and delicious, topped with honey glaze.