Rhubarb curd with pie crust crumble and crushed vanilla meringues. The taste of pie, minus all the fuss.

Double chocolate caramels with sea salt, plus the secret to tempering chocolate and a giveaway for Mast Brothers cookbook.

Strawberry Eton Mess — a traditional English dessert consisting of a pile of strawberries, broken meringues and whipped cream.

Two-bite hand pies filled with rose-scented rhubarb and encased in a buttery, flaky crust.

Mini lemon sour cream pound cakes with a naturally hot pink beet sugar glaze. Adorable and delicious!

Vanilla bean panna cotta in a brown butter tart shell, topped with red wine poached rhubarb. Beautiful and delicious.

Spelt, almond meal and maple syrup chocolate chip cookies — vegan, whole grain, and refined sugar free!

Lavender and Earl Grey tea mini cakes and petit fours topped off with a white chocolate and lemon ganache. Tea party time!

Easter Egg Cake: layers of white lemon cake and tangy lemon curd, covered in robin blue cream cheese frosting.

Smooth and creamy lime curd in a crisp brown butter tartlet shell, topped with torched meringues. Surprisingly easy to make, I promise!

My take on traditional tres leches cake: vanilla bean layer cake soaked in tres leches and topped with coconut chantilly cream.

You don’t need a special pan or scraper to make thin, crispy French crepes with this. Filled with bananas, Nutella and Speculoos!

Triple chocolate cookies with dulce de leche swirls — a.k.a. the best cookies ever.

Sweet cream biscuits with plum jam and Earl Grey infused whipped cream. Great for breakfast and the perfect tea time snack!

Sour cream banana bundt cake with topped with homemade dulce de leche caramel and flaky sea salt.

Brown butter, chocolate, maple and pecan cookies topped off with vanilla sea salt — one of my favorite cookies EVER.

Mardi Gras king cake… in donut form!

Orange scented palmiers from scratch with step-by-step on how to make rough puff pastry.

The BEST chocolate cake ever, topped with the ever shiny and gorgeous chocolate crème fraîche frosting.

Earl Grey Panna Cotta — a classic Italian dessert infused with Earl Grey tea flavor.