Chocolate cake with an easy lavender Swiss meringue buttercream ruffle frosting.

Homemade Oreos with pink champagne buttercream frosting!

Strawberry pudding pops with funfetti yellow cake crumbs!

Strawberry and black peppercorn Italian cream sodas.

No fuss, low effort overnight New Orleans Style iced coffee!

Easy, gorgeous, and rustic cherry frangipane tart with honeyed pistachios to channel your inner Mary Berry.

Black tea and peach creamsicles to help beat the summer heat!!!

Sparkling cucumber basil lemonade from Kale and Caramel’s new cookbook!

Sour Cherry Streusel Cake from Classic German Baking!

A naked red velvet cake for my blog’s 4th birthday!

Tartine Bakery’s lemon cream on a brown butter pastry crust, topped with fresh, seasonal figs.

Triple chocolate, double graham s’mores cupcakes with vegetarian marshmallow icing. Boom, baby, boom.

Plum and Marzipan Crumble Galette

Salted chocolate pots de crème topped with fresh seasonal raspberries, pistachios and honey whipped cream.

Make your own bubble iced coffee with Stumptown cold brew, any kind of cream, and boba pearls.

Grilled oysters & champagne mignonette — grilling your oysters is the safest and easiest way to prepare oysters at home!

Rhubarb and white chocolate blondies — lime scented roasted rhubarb sits on top of white chocolate and cinnamon blondie bars.

A fancy twist on classic birthday cake: yellow saffron butter cake with instant chocolate cardamom fudge frosting.