Artisan bread is shockingly simple — just let the dough rise over night to get that soft, pillowy, open crumb!

This chocolate mousse has a secret ingredient that keeps it ever-so-creamy — even without sugar and dairy!

These flourless mocha brownies are paleo, gluten-free, no-added-sugar, and still pretty damn good. No, REALLY.

Savory galette filled with roasted butternut squash, caramelized onion & fontina from Smitten Kitchen.

Individual, bite-sized baked brie with honey and rosemary. The perfect Super Bowl snack, slightly classed up but just as easy to make.

This bright blood orange upside down cake is the perfect remedy for winter — beautifully golden with a strong citrus and caramel flavor.

Chocolate Truffles from San Francisco’s famed Tartine Bakery. So easy, so delicious, I can’t believe people pay $5 a pop for these!

Orange Sugar Danish Pastries — a whole lot of deliciousness and barely any work with just four ingredients.

Everything about this light, fluffy, and delicious key lime pie is made from scratch- and it absolutely pays off.

Can’t decide between a vanilla or chocolate cake? Don’t fret, make this delicious marble pound cake!

Strawberry Pound Cake with Strawberry Buttercream Frosting from Philly’s famous Brown Betty Bakery.

Chocolate Sour Cream Cake from Philadelphia’s famous Brown Betty Bakery. This frosting is the best I’ve ever eaten.

Sometimes, you just need a reason to get up in the morning. This bright, lemony, Greek yogurt loaf is that reason. The perfect breakfast.

This vintage Texas Sheet Cake makes a huge pan of fluffy, moist, and fudgy cakes — perfect for holiday parties!

This gingerbread cake from San Francisco’s Miette bakery has a secret ingredient that keeps it ever so moist — it is not to be missed!

White chocolate, honey, and chamomile tea cupcakes are like a warm cup of tea on a cold winter’s day.

Caramel Corn Brittle — a unique twist to a classic holiday candy. The perfect handmade gift.

Fig, Olive Oil, and Sea Salt Challah

My non-traditional Thanksgiving dessert: deliciously gooey and molten chocolate chip toffee cookie bars.

Chocolate lovers, this one’s for you: a tart with a chocolate crust, chocolate truffle filling, topped with chocolate glaze.