Funfetti but in cookie form! Confetti Cookies from NYC’s famed Momofuku Milk Bar in honor of my blog’s first birthday!

Stone Fruit Tea Cake: fall plums encased in a shortbread dough. Rustic and delicious.

This produces delicious cheesecake bars topped with wild berries- all without the fuss of water baths or fancy techniques.

Tiramisu Cupcakes from London’s famous Hummingbird Bakery- topped and filled with mascarpone cream frosting.

White chocolate coconut cookies- your typical chocolate chip cookie, elevated with coconut and white chocolate.

Caramel toffee banana bread. Need I say more?

A delicious lemon shortbread bar recipe from London’s famous Hummingbird Bakery.

This chocolate and vanilla marble cake has something for everybody.

2-Layer Lemon Cake with Earl Grey Meringue Frosting. Perfect for celebrating the changing of the seasons, new beginnings & life in general.

Make store-quality, classic, fluffy, yeast-raised donuts with this simple and delicious recipe.

One Bowl Brownies from London’s famous Hummingbird Bakery — all it takes is one bowl and 10 minutes of prep to create this true classic.

So what are bagel bombs? Rolls with flavored cream cheese baked inside. Essentially a bagel, minus the hassle of spreading the cream cheese.

Crunchy Oatmeal Cookies with Chocolate-Covered Sunflower Seeds from Trader Joe’s!

Filled with a lemon cream recipe from Tartine Bakery, this tart is the only recipe you need for people to think you are a phenomenal baker.

Black & White Cookies: a lemon drop cake base iced with chocolate on one side, vanilla on the other. Have the best of both worlds.

Fresh donut holes in 15 minutes or less — these are a definite game changer.

Gooey Chocolate Skillet Cake in honor of my blog’s 100th post — so moist and light, this cake will be gone in 5 minutes.