You wouldn’t believe how easy it is to make these creme brulee cream puffs — no blow torch needed!

Homemade candied peanuts… just like the kind from street vendors in New York! Who knew it was so easy to make at home?

Chocolate crinkle cookies are the perfect Olympic-watching snack — easy and fun to make to boot!

This brownie recipe come from Mission Chinese, NYC’s hottest restaurant at the moment! The sour cream adds a pizzaz to the fudgey brownie.

These vanilla cupcakes have a surprise, secret ingredient inspired by New York’s famous Momofuku Milk Bar Bakery.

Homemade, four-ingredient coconut ice cream with fresh Oregon berries.

Chocolate morning rolls in 30 minutes or less — tastes exactly like your beloved chocolate croissants, minus all the effort.

These chocolate chip cookies have a secret ingredient that will blow your chocolate chip cookie experience out of the water.

My first time baking bread, and I used this easy, foolproof method to make this beautiful artisan loaf.

A delicious cinnamon and ginger banana bread recipe from London’s famous Hummingbird Bakery.

Best Brunch Ever: Dutch Baby Pancakes with Fresh Orange Sugar. So simple, so good. Why isn’t this a breakfast staple?

Shortbread cookies with a buttery, toasted honey flavor, topped with a pink lavender sugar glaze. What more could you want?

Celebrating my 25th birthday by baking Momofuku Milk Bar’s Birthday Layer Cake — layer cake building tutorial with pictures included!

Celebrating my return to the Rose City with Rose Cupcakes with Rose Buttercream Frosting from London’s famous Hummingbird Bakery!

The fudgey-est, chocolate-y brownies you will ever eat — but with a twist! A touch of Grand Marinier adds a subtle orange boozy flavor.

A recipe for Peaches and Cream Cupcakes from London’s famous Hummingbird Bakery; high altitude adjustments also available!

A recipe for Dark Chocolate Oatmeal Lace Florentines; a knockoff of Trader Joes’ chocolate lacey cookies!

White Chocolate Candies with Honey, Vanilla Bean, and Coconut — gluten-free and paleo!

A recipe for Green Tea Cupcakes from London’s famous Hummingbird Bakery; high altitude adjustments also available!