These small batch Baileys brownie recipe makes 8 thick and fudgy brownies, all with a decadent layer of Baileys dark chocolate ganache.

This 6 inch German chocolate cake is a small batch version of a beloved classic with coconut pecan filling and chocolate sour cream ganache.

This recipe makes only FOUR cranberry orange muffins! The muffins use dried cranberries soaked in orange juice for extra flavor.

This chocolate chip cookie recipe make either 4 large cookies or 6 medium ones! The cookies are chewy in the middle with crispy edges!

This blood orange drizzle cake is moist and flavorful, thanks to freshly squeezed blood orange juice in the cake batter, soak, and glaze!

These strawberry rose snickerdoodles are a unique twist on classic snickerdoodles, with strawberry sugar and floral rose water!

Burnt basque cheesecake is lighter than New York-style cheesecake, with an airy texture similar to soufflé and a signature torched look!

These gluten free ube mochi donuts are crispy on the outside, soft and chewy on the inside, and filled with lots of ube flavor!

A gateau basque is a fruit and cream-filled tart from the Basque regions of France and Spain. It is a cross between a tart and a cake!

This small batch almond flour brownie recipe is baked in a 9 x 5-inch loaf pan to make 8 petite gluten free brownies!

The crinkle cookies are flavored with brown butter and chai spices like cardamom, cinnamon, cloves, and black pepper.

This no cream of tartar snickerdoodle recipe makes cookies that are soft and chewy in the middle, with crispy puffed edges.