This no cream of tartar snickerdoodle recipe makes cookies that are soft and chewy in the middle, with crispy puffed edges.

Ube is a purple yam frequently used in Asian desserts. It is naturally purple in color and tastes like vanilla and pistachio combined!

Chocolate Oreo shortbread cookies topped with mint-flavored white chocolate, dark chocolate, and peppermint candy!

Whipped hot chocolate takes a traditional hot chocolate recipe and turns it upside down by topping warm milk with fluffy chocolate cream!

This is the Libby’s Famous Pumpkin Pie recipe on the back of a Libby’s 100% Pumpkin Puree can, but made better with easy pie baking tricks!

This bread pudding with bourbon sauce recipe layers the bread pudding with bourbon sauce three times, making it super flavorful!

These apple cider donuts have apple cider in the batter for extra flavor. The best part? Absolutely no deep frying—these donuts are baked!

A moist, buttermilk yellow sheet cake topped with an easy strawberry buttercream frosting made with freeze-dried strawberries.

Orange olive oil cake is a unique, sophisticated dessert with fresh orange zest and juice to bring out olive oil’s natural citrus flavors!

This pumpkin chocolate chip bread recipe is perfect for both chocolate AND pumpkin spice lovers!

These pumpkin snickerdoodles are soft, cakey, and fluffy on the inside, crisp on the outside, and rolled in pumpkin pie sugar!

These small batch brookie bars are made from a combination of chewy, all cocoa powder brownies and fudgy chocolate chip cookies!

This is the famous Hershey’s Perfectly Chocolate Cake recipe on the back of the cocoa box, but made better with easy baking tips!

This small batch recipe for lemon poppy seed muffins makes only 4 muffins!

These bars are made with three layers: a brown butter shortbread crumb cookie base, fresh sliced peaches, and crumbly streusel.

These chewy sugar cookies are flavored with the three flavors of Neapolitan ice cream: strawberry, vanilla, and chocolate!

This coconut tres leches cake is made with coconut flavored sponge cake soaked in three different milks!

Crunchy cornflakes and brown sugar streusel sit on top of a moist and fluffy blueberry muffins, giving them a unique crispy crunch.

This canned cherry pie is one of the easiest cherry pie recipes you’ll ever try, thanks to canned cherries!

A cookie version of a classic s’mores treat! Cookies with pools of melted chocolate, graham cracker crumbs, and gooey marshmallows.

This is the Toll House chocolate chip cookie recipe you know and love, but updated with my best cookie making tricks and tips!