Raspberry chocolate chunk scones are pillowy soft; filled with plump raspberries and topped with wedges of dark chocolate.

Banana crepes are made with a blend of gluten free flours and lightly spiced with cinnamon.

This benedict is piled with fresh cut corned beef, topped with perfectly poached eggs and finished with a creamy bearnaise sauce.

Rouladen is filled with bacon, onion, and a blend of mustards, served with a rich and flavorful gluten free gravy.

This Irish style (mock) potato soup is an exciting explosion of flavors, including kielbasa, corned beef, Gruyere cheese and fresh dill.

Low carb and gluten free grapefruit cake is lightly spiced with ginger and finished with a mascarpone whipped cream frosting.

Creamy mushroom soup is earthy and velvety smooth, topped with sauteed mushrooms and toasted garlic for garnish.

Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.

A gluten free banana walnut bread, lightly kissed with molasses.

Caramelized onion and mushroom galette, filled with, lacinato kale, fresh thyme, and Swiss cheese.

Keto chocolate chip cookies are rich and buttery; inspired by Nestle Toll House, filled with keto friendly flours SF chocolate chips.