Pumpkin bagels are gluten free and low carb; spiced with pumpkin pie spice and finished with roasted pumpkin seeds.

Pound cake is rich and buttery; a melt in your mouth cake that is both gluten free and low carb.

Lavender scones are lightly sweetened; flavored with fragrant lavender and fresh lemon.

Spiced peach cobbler is baked with garam masala and ginger spiced peaches for a tasty twist on one of your old-time favorites.

Caprese salad is one of the simplest salads to make. Gather up your favorite fruit, fresh mozzarella, and a handful of basil leaves.

Maple Pecan Ice Cream is exploding with maple flavor and filled with crunchy pecans. This no churn ice cream takes no time to whip up!

Korean beef with cabbage is made with freshly grated ginger, garlic and peppers. A low carb and gluten free meal.

Making your own infused sweeteners is simple. Add your favorite component such as dried citrus zest, lavender or peppermint.

Strawberry shortcake is served with sweetened strawberries and served on a “scooter”; a cross between a biscuit and cake.

Pesto sauce is complimented with peppery arugula, spinach, garlic and a hint of apple.

This easy hummus recipe is made with roasted zucchini, bright lemon, olive oil and nutty tahini.