Kale, honeycrisp apples, sharp cheddar, brown bread croutons, and pepitas with maple apple cider vinaigrette.

The perfect amount of salted caramel sauce for adding to desserts or eating out of the jar.

Braised and slow simmered veal shanks with hearty carrots, celery and fennel in a rich tomato sauce.

Easy, one pan sauce that rich and full flavored with tender lamb, robust tomato sauce and tender pappardelle pasta.

Roasted garden herbs, tomato and corn with fresh lemon pesto, creamy burrata and bucatini pasta.

Sweet Meyer lemon, fresh thyme and tender chicken thighs over rich wild rice.

Summertime sweets no camping required. Crunchy graham cracker, creamy chocolate truffle layer, gooey toasted marshmallow.

Earthy green tea matcha flavor with sweet floral lavender and creamy milk.

Fresh basil, toasted pine nuts, spicy garlic, salty parmesan and sweet Meyer lemon.

Super moist muffins loaded with sweet summer cherries laced with chai tea flavors and a cinnamon clove crumble

Fresh, sweet honeydew melon and subtle, floral lavender together in a smooth, frozen summertime sorbet.

Beatting the heat with a mix of fresh basil, cool peach sorbet and boozy gin.

Crunchy, sweet gluten free crust, creamy New York Style cheesecake filling, and fresh summer berries for a Patriotic sweet treat.

Perfect for leftover cilantro after making fresh salsa with tangy lime and just a hint of sweet pineapple that tenderizes.

Gooey, melty, savory brie cheese with sweet summer strawberries, fresh pop of thyme and tangy aged balsamic sandwiched between butter bread.

Rosé sangria with sweet rhubarb simple syrup, fresh strawberry, lemon and a little fizz.

Tropical tastes with minimal effort. Sweet fresh pineapple, crunchy bell peppers, and just a small jalapeño kick.

Creamy, rich and simple. Classic New York Style Cheesecake with a crunchy, sweet gluten free and nut free crust.

Naan style flatbread, creamy mascarpone and goat cheese, sweet and smokey grilled corn with spicy arugula and aged balsamic drizzle.

Gluten free oats toasted with honey, brown sugar and warm cinnamon for an allergy friendly option that’s also nut free.