Savory bacon and spicy jalapeño jazz up this traditional barbecue side made in a pinch in the Instant Pot.

Pepper Jack cheese and sour cream bring flavor and moisture to an easy cornbread recipe and crispy on the outside.

Cilantro, lime, pineapple and garlic marinated tender flank steak, crispy sweet potatoes, baby spinach and slightly spicy jalapeño crema.

Cinnamon Whiskey shaken with a standard White Russian with frosting and cinnamon toast crunch rim.

Crispy, charred, pan fried brussel sprouts in sweet and spicy kung pao sauce served with creamy wasabi ranch dipping sauce.

Pineapple Upside Down Cake that feeds a crowd! Caramelized brown sugar, pineapple, cherries and soft, moist yellow cake.

Sweet beet simple syrup with the botanical flavors of gin and a splash of fresh lemon shaken up with an egg white flip.

Gender reveal surprise with soft, fluffy doughnuts – baked or fried – Boston cream style filling and sweet marbled glaze.

Crunchy bites of kale, red cabbage, sweet grilled pineapple and tangy orange ginger dressing.

Fusing tiki and country in a sip. Sweet almond syrup and floral hibiscus meet up with fresh lemon and warming bourbon.

Creamy, New York style cheesecake sandwiched between tender layers of rich red velvet cake coated in sweet cream cheese frosting.

Tender, juicy chicken tenders with subtle but still noticeable briny pickle flavor in a crunchy panko breading. Childhood chicken revamped.

Tender, soft dough loaded with cheesy mozzarella, parmesan, garlic and butter. Rolled like cinnamon rolls but savory!

Roasted poblano peppers add subtle smokey flavor to creamy, gooey and a touch spicy scratch made queso dip.

Beet infused stock gives creamy aborio rice it’s striking purple red color and a touch of sweet vegetable flavor. Topped with blue cheese.

Caramelized roasted butternut squash adds just a touch of sweet to hearty and savory kale and wild rice soup.

Bright tomato, fresh basil and silky cashews blended together for plant based comfort food.