Berry and Biscuit – aka Black Forest – Sorbet. Easier than it looks, amazingly delicious.

Vegan Salted Caramel sauce – an experiment that worked. Regular salted caramel sauce – I knew THAT would work.

Got leftover candy canes? Turn them into this intense, beautiful, easy liqueur.

Pavlova, covered in smarties: you’d think it’d be a sweet overload, you’d think it’d be weird, but oh, how it works. Deliciously.

the most beautiful, darkly delicious vegan cocoa sorbet recipe.

Vanilla cupcakes to soothe the soul after working at a music festival.

Plantain Ice Cream – it’s vegan, it’s fat-free, but more importantly it’s incredibly delicious.

This moist, cinnamon-spiced, large one-bowl bundt cake is easy & completely delicious. Hopefully you have more luck than me turning it out

Homemade butter, or as I call it, self-portrait. With only two ingredients, make something of devastating deliciousness.

ANZAC Biscuits, fresh from the oven. This easy, oaty, Kiwi cookie tastes like apple crumble topping and is cheap as to make!

Instant banana-berry ice cream, it’s ridiculously good and you can make it in the time it takes you to read this description of it…

If you make a failure of a cake, don’t despair…make truffles! These are so good I’m almost glad the original cake was so disastrous.

This gently spiced aubergine and chickpea dish is beyond cheap to make but more importantly it’s incredibly delicious (and good for you)

If Brown Rice Salad doesn’t sound so exciting, what about the fact that it contains walnuts, capers, preserved lemon, roast beet, feta…

I know, brownies shmownies, they’re nothing new but they’re so good. And this makes enough to feed a crowd.

This watermelon, feta, and black olive salad may sound like an unusual combination but tastes divine, and is beyond easy to make.

Despite the slightly spooky title, this chocolate beetroot cake is seriously good…and you can’t taste the vegetables at all, promise!

Deliciously pink risotto, made with beetroot fresh from the market and peas, fresh from…the freezer. Tastes as gorgeous as it looks!

My first time using gelatine leaves for this gorgeous Apple Tea Jelly. Only three ingredients, and soooo delicious…

You call it Rice Krispie Treats, here in New Zealand it’s Rice Bubble Cake. Either way, a slice of nostalgic deliciousness…

I attempt Hot Garlic’s notorious peanut-butter-chocolate popcorn and despite myself, I LOVE it.

Banana, Pear, and Bitter Dark Chocolate Sorbet…healthy, elegant, easy…and cheap.