Coriander and Orange Butter, for a roasted chicken…a “Wicked” inspired dinner (yes, geek alert)

Homemade mascarpone turned into a rich zabaglione for my first ever tiramisu

I experimented by adding quinoa flakes and ground linseeds to my favourite cookie recipe…o snap, it worked!

Roasted beetroot turns everything bright pink – including the burghal wheat.

My own Cinnamon-Date ice cream (even though it’s winter!) for the frozen dessert blogging event at Mike’s Table!