A moreish marzipan delight for almond enthusiasts, complemented beautifully by the succulent red berries

Soft lemon dough buns oozing with sweet, sticky marzipan, covered in lashings of toasted almonds and icing sugar.

A delightfully zingy and incredibly moist lemon drizzle cake covered in lashings of lemon buttercream.

Chocolate and vanilla sponge, both flavors shine independently, with chocolate and vanilla frosting.