Sri Lankan Thati paan (flat-bread) is a crusty bread variety that mainly uses to serve with curries for breakfast or dinner.

This Chinese-style chili and cilantro chicken is a must-try for all chili lovers. Super hot but so comforting and very easy to make

Try my easy fool-proof recipe to make delicious Sri Lankan Fish Buns. A soft fluffy bun filled with a spicy potato and mackerel filling.

Sri Lankan fish cutlets are one of the most famous dishes that every Sri Lankan includes in their celebration menus

If you love spicy food and if you’re looking for a simple yet so delicious beef recipe, I promise you’re going to love this Spicy Beef

Sri Lankan Creamy Potato Curry or “Ala Kiri Hodi” is a must-try coconut milk-based vegan dish that is so easy to make and very comforting.

This sausage/ Hot dog stir-fry recipe is one of the easiest recipes you’d ever make. Serve it with rice or make a sandwich out of it.

My one-pot, vegan Sri Lankan spicy lentil curry with coconut milk recipe (Parippu Mirisata/පරිප්පු මිරිසට)

My fool-proof recipe for easy, delicious, and moist butter cake. The very first cake I learned to make.

Curry Leaves rice with vegetables or “Karapincha rice / කරපිංචා බත් an easy, very flavorful, and aromatic dish that can be cooked in a rice

Sri Lankan vegetable roti or “Elawalu Roti” is a must-try Sri Lankan short-eat that is filled with a spiced vegetable filling wrapped.

Classic Sri Lankan Chicken Curry recipe that is so easy and simple to make. Always comes out super delicious.

Kiribath aka Sri Lankan milk rice is Sri Lanka’s national dish that we make for every celebration in Sri Lanka. And a classic breakfast.