Homemade meatballs using mined pork and dried sole fish powder, cooked in a clear cabbage stock.

Thai tea flavoured mousse cake, baked with a crispy biscuit base

Japanese soy bean flour ice-cream made made with authentic Kinako flour and vanilla extract

Eurasian baked vegetables with broccoli, cauliflower, carrots and mushrooms, topped with a generous serving of cheese slices and herbs.

Home-baked orange and ground almond cake using eggs, olive oil and orange peel. It is sweet and dense, yet light and soft!

Delicious and fluffy brioche buns baked with loads of butter and eggs

Rice rolls (Japanese sushi) with avocadoes, shrimps and nori, served with a mango puree

Pan-fried chicken cubes with fragrant crispy curry leaves and a tasty sauce

Baked chicken cordon bleu with a crispy layer of crumbs and a serving of creamy parmesan gravy

Pasta shell salad with a generous serving of smoked salmon and fresh herbs, easy to make and serve!

Grilled chicken skewers with sweet peanut gravy to dip into

Delicious creamy pasta cooked with tomato puree and thickened cream, combined with crunchy fresh cherry tomatoes

Sweet and delicious chilled dessert filled with pomelo pulps and chunks of ripe mango to serve with

Simple medieval style braised spring greens with spices and sugar

Double steamed soup cooked in coconut stock with meat, vegetables and fish maw.