Medieval style pasty filled with fresh mushrooms, herbs and cheese

Nyonya style fried pomfret with sweet and sour onion and chilli sauce

Reuben dip baked with sauerkraut, Thousand Island, cheeses and picnic ham.

Instant Noodles served with fresh kimchi, sunny side up and fragrant minced pork with bean paste and roasted pork

Grated cassava strips baked with savoury flavours

Baked nuggets with parmesan and breadcrumbs, served with a delicious mayonnaise and cottage cheese dip

Chinese style pan-fried mackerel with a dark soy sauce gravy to go with

Hong Kong style pork chop rice, baked with cheese and tomato gravy

Chinese style dough fritters for breakfast, made with plain flour and deep-fried till golden brown and crispy

Soft and fluffy semolina yoghurt cake served with sugar syrup and a scoop of ice-cream

Home-baked sweet soft buns using steamed purple sweet potatoes

Small squids stuffed with minced pork, cooked in soup with vermicelli

Pork chops with honey garlic and cider vinegar sauce

Refreshing fruity cocktail punch with a mix of lemonade and soda