Indonesian Malay style vegetables cooked in coconut milk, with beancurd, long beans, cabbage, carrots and glass noodles.

Malay style deep-fried tau kwa served with a sweet peanut gravy, beansprouts, cucumbers and eggs

Piping hot hot and sour soup with mushrooms, silken tofu and beaten egg, spiced up with black vinegar and hot white pepper.

Chinese style fried rice, cooked with lots of crabmeat and omelette

Beancurd rolls with minced pork and prawn paste filling braised with a soy sauce gravy

Chinese style instant mee pok noodles with crabmeat and a special spicy sauce

Simple stew with pork, potatoes and carrots, served with a delicious gravy on plain rice!

Korean style cold dish, with buckwheat noodles and pickled toppings served in a beef broth

Traditional Chinese egg tarts baked with a buttery crust and a golden soft egg custard

Classic French lobster thermidor with gruyere cheese, butter and cream.

Spiced and fragrant gingerbread cookies baked with golden syrup, ginger and cinnamon

Crunchy baked noodles served with tender wagyu and a delicious black bean sauce

Very addictive steamed garlic clams served with hot crusty bread to soak up the sauce!

Mini bretzels baked till golden brown – a great snack to have!

Crispy prawns with prawn meat, deep-fried with wanton skins.

Mini croissants filled with spiced meat and vegetables, great to have for breakfasts and afternoon teas!

Stir-fry udon noodles with yaki sauce, mushrooms, minced pork and vegetables

Japanese bento with sweet sushi rice, tomatoes, kimchi and unagi