Instant noodles with sunny side up, bacon bits and a to-die-for gravy sauce.

Spaghetti tossed with an egg, cream and cheese sauce, served with garden herbs and treats.

Simple recipe of spinach soup with spinach leaves, prawns and fish cake.

Chilled mango smoothie using juicy mangoes, lemon juice and loads of ice cubes. Great on a hot summer day!

Baked terrine with chicken and pork filling, wrapped up in juicy bacon strips.

Easy pan-fried steak with a fruity medieval style orange and vinegar sauce to go with it.

Braised chicken spiced mushroom dark soy sauce – silky tender chicken with a nice gravy to go with the rice and noodles!

Potato dip blended smoothly with garlic, olive oil and herbs – great to have with vegetables and breadsticks!

Nasi Ulam – Malay rice salad with fish flakes, vegetables, herbs and a dose of sambal belacan

Sour cream dessert served with a thick and sweet raspberry sauce

Pan-grilled lamb chops with a minty walnut pesto, served with salad and edible flowers.

Slow-cooker smoked duck breast cooked in a light orange, honey, soy sauce, served with ramen

Baked salmon with teriyaki sauce using honey, lemon, orange and ginger garlic sauce.

Indonesian Malay style vegetables cooked in coconut milk, with beancurd, long beans, cabbage, carrots and glass noodles.