German salad with potatoes and eggs served with a chilled green sauce blended with herbs and mayonnaise

Peranakan style grilled glutinous rice dumplings with coconut and prawn fillings

Classic fish pie served with loads of mashed potato crust and cheese

Blended ice-cold strawberry lemonade with honey and lemon juice

Chinese style fried rice with oyster sauce, cabbage and prawns – very simple and delicious!

Upma style instant noodle stir-fry with vegetables and South Indian spices

Yummy Eurasian sugee cake baked with almond, eggs, butter and semolina.

Indomie noodle stir-fry with curry leaves, shredded carrots, vegetables and prawns.

Teochew Chinese style minced pork stir-fry with fermented black beans and a nice gravy

Taiwanese style braised mushroom, pork belly and egg served with rice

Eurasian style noodle stir-fry with seafood, crunchy roast pork belly, omelette and loads of vegetables

Lemony butter cookies baked with pure lemon flavours for a strongly flavoured and tasty snack!

Local flavour Indonesian mie goreng with kecap manis, vegetables and instant noodles

Savoury muffin baked with loads of cheese and corns

Traditional Chinese Hakka abacus seeds made with mashed tapioca dough, and stir-fried with mushrooms and minced pork