Watermelon lemonade smoothie using frozen watermelon for a brainfreeze effect!

Simple Hokkien Chinese style salty rice (kiam png) with cabbage, roast pork and mushrooms).

Chilled tea cream dessert with earl grey fragrance and light creamy taste

Hakka style braised pork belly with preserved mustard greens

To-die-for ravioli with your favourite four cheese sauce

Chinese steamed egg with light soy sauce gravy

Freshly baked mullet with herbed cream sauce

Chinese style traditional steamed water rice cake with crispy preserved radish topping

Cheesy potato souffle that’s really easy to make and bake and very tasty!

Crispy bread toasts with prawn paste and coriander paste

Instant noodles with parma ham, egg and cheese slice

Chinese bun filled with sweet barbecue pork

Tiramisu with Nespresso-soaked lady finger biscuits and freshly whipped marscapone for a delightful tea time dessert

Simple instant ramen with a spicy sambal belacan and lime sauce.

Home-made soft-Boiled egg with dark soy sauce and white pepper

Rice salad with feta chees wrapped in smoked salmon slices for a nice chilled appetiser!

Tasty and crispy roasted chickpeas with schichimi toragashi seasoning

Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream