Chewy and delicious Japanese mochi (shiratama dango) with azuki red bean paste filling, served with matcha ice-cream

Sichuan Chinese style spicy threadfin fish slices with spicy peppercorns served with chilli oil

Chinese style dried shrimps with spices and sambal chilli

Twice-baked potato dinosaurus T-rex with cauliflower and cheese

Fluffy sponge cake with mandarin orange and cheese filling to celebrate Chinese New Year with!

Chinese style fish maw soup with crab meat and egg white

Cantonese Chinese style steamed dim rice noodle rolls with sweet meat filling and a light soy sauce gravy

Chinese silver needles noodles with pork and mushroom broth

Classic style old English buknade pottage, a stew made with leftover chicken meat

Soft and fluffy pinch cake with a browned crispy top served with ground cinnamon and sugar

Saint Clement’s Christmas cocktail using fresh lemons and orange juices

Home-baked lemon cookies that taste both buttery and lemony with red colouring for the festive season!

Avocado & prawn salsa served with tortilla chips and lime wedges

Singapore style Chinese braised noodle with a thick gravy and servings of egg, pork belly and deep-fried fish slices.

Pan-fry tagliatelle with thin asparagus in orange sauce

Simple Chinese stir-fried rice with beef and spring onions.

Roasted pumpkin seeds for a Halloween party treat!