Sichuan Fish With Mustard Greens
Sichuan Fish With Mustard Greens
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Sichuan Chinese style spicy threadfin fish slices with spicy peppercorns served with chilli oil
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No Desserts, Recipes, Seafood, Soups & Stews, VegetablesTags
chilli, chinese, fish, peppercorn, Seafood, Sichuan, soup, stew, stir-fry