Favas com Enchidos, a hearty Portuguese fava bean stew with spicy chorizo, massa de pimentão, paprika, & white wine from the Porto region.

Crowder peas, potatoes, and corn come together in a thick, cozy chowder that’s a hearty bowl-in-one meal.

This slow-cooked chili con carne with chunky braised beef is elevated by chef-tested secret ingredients for the ultimate chili night.

A traditional Welsh recipe using gammon in place of lamb for an affordable yet tasty comfort food dish to warm you up on chilly days.

Spezzatino di manzo is a gloriously delicious Italian beef stew with countless variants; it is simple slow cooking that proves less is more.

This chicken goulash is a Hungarian-inspired Polish dish made using chicken thighs and simple vegetables cooked in a paprika spiced gravy.

Quick, Simple, and Vegetarian. A classic Chinese soup that’s savory, and well, hot and sour.

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

If you’re craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

They-Crab Soup is the savory, plant-based solution to all your seafaring soup needs. Oyster mushrooms stand in for shellfish.

Louisiana comfort food at its best – tender chicken thighs simmered in a spicy, tomato-rich gravy thickened with a light roux.

Classic Cuban picadillo with beef, potatoes, spices, and olives in rich tomato sauce. Easy one-pan meal, perfect with rice.

Ultimate comfort food: tender beef slow-braised in amber beer with fresh tomatoes and thyme. Perfect served over creamy mashed potatoes!

A rich and flavorful stew laced with curry powder, coconut milk, and just enough cayenne to add subtle warmth.

Dublin Coddle is a hearty Irish stew made with plant-based sausages, potatoes, and a rich, savory broth.

This plant-based gumbo brings everything together with rice cooked right in the pot for a comforting bowl-in-one.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Chicken legs cooked in a red wine and pearl barley stew that gets a hint of sweetness from dried prunes is the perfect winter-warming dinner

Minted lamb stew with dumplings loaded with sweet swede and carrots in a rosemary and thyme gravy is the ultimate comforting one-pot dinner.

Tender chunks of lamb simmered with an array of fresh vegetables, crisp bacon, and of course, Guinness beer

Székelykáposzta is a Hungarian pork and sauerkraut stew from the late 19th century; my version is inspired by my time living in Hungary.

Polish butter bean stew is made with tender butter/lima beans, smoked sausage and pork belly cooked in a rich tomato sauce with herbs.