Earl grey panna cotta tart with a lemony fragrance and a buttery pastry crust, topped with redcurrants.

Baked and chilled smoked salmon and haddock terrine, served with creme fraiche and loads of herbs and peppercorns

Creamy and cheesy instant cooker mac n cheese with crispy bacon and breadcrumb toppings

Singapore style noodles with fresh prawns, pork ribs and prawn broth, blanched vegetables and sambal chilli.

Thai style pandan chicken stir-fry with gula melaka, Thai sweet chilli, coconut milk and pandan leaves

Tuna steak coated with sesame seeds, served with mayonnaise and balsamic vinegar dip

Cantonese style stir-fry rice with seafood and vegetable gravy sauce

Nyonya dry mee siam stir-fried with dried shrimp and tamarind paste, served with hardboiled eggs, fried beancurds and prawns.

Home-baked classic chocolate chip cookies with crunchy macadamia nuts and cocoa powder

Home-made oven-baked chicken tenders with chicken breast meat, served with mayonnaise.

Chinese Teochew style rice noodle stir-fry with kailan vegetable and preserved radish

American style crispy and crunchy deep-fried chicken with buttermilk batter.

Medieval soup with spinach leaves and leeks blended with almond milk

Dutch oven cooked rice with cheese and broccoli, served with oven-baked crispy brown chicken

Deep-fried corn dog with frankfurters and a milk and cornmeal batter