Chinese style stir-fried omelette with juicy tomatoes, served with spring onion

Easy and healthy slow-cooker soup with shark melon, chicken breast, mushrooms, scallop, red dates and wolfberries.

Instant ramen with sweet-tasting mashed pumpkin gravy, served with boiled eggs and cilantro

Japanese style pancakes using brown sugar and honey, spread with a sweet and textured red bean paste.

Instant ramen noodles with truffle oil and chilli dressing, served with seaweed garnish.

Crispy pan-fried corn fritters with cheese, cornmeal, corn kernels, chilli and herbs, served with a sour cream dip

Crispy deep-fried tofu with ham, silken tofu, ham and prawn using cornstarch flour

Fusion Thai style instant ramen with sweet and spicy Thai sauce, truffle oil, sliced mango and cucumber and prawns.

Home-baked bread pudding with day-old bread slices, sultanas, cream and ground cinnamon and nutmeg

Braised pork ribs with fermented beancurd sauce and sesame oil using a pressure cooker

Steamed silky smooth Japanese chawanmushi with mirin and dashi stock, topped with fish cake and roes.

Chinese stir-fry of long beans, pork belly and leek with salted black bean sauce and chilli

Oven-baked chicken drumsticks with buttermilk, sundried tomatoes and fresh herbs

Baked chocolate tart with a vanilla pastry crust and a dark chocolate filling, served with vanilla ice-cream, pistachio nuts and gooseberries.

Fragrant baked cornmeal bread with finely grind cornmeal, corn kernels and buttermilk, served with maple syrup

Frappuccino blend with frozen coffee from Nespresso capsules, almond milk, ice, and a huge dose of chocolate and cinnamon powder.

Italian style chicken thighs cooked in a dutch oven with sundried tomatoes and a creamy basil sauce

Couscous salad with roma tomatoes, feta cheese, and cucumber, topped with pan-fried salmon fillets.