Baked caprese tart with puff pastry, mozzarella cheese, fresh tomatoes, smoked salmon and rocket leaves to serve

Home-baked pineapple tarts to celebrate the Chinese New Year, made with butter and icing sugar dough and packed with pineapple.

Chinese style vegetable stir-fry to celebrate the Chinese New Year, including spinach, kailan, xiao bai cai, celery, leek, scallion

Oven roasted pork shoulder butt with maltose, fermented bean curd and Chinese spices

Sandwich with pan-fried shrimps and home-made avocado mayonnaise and lettuce .

Sinfully tasty home-blended Thai tea frappe with milk and vanilla ice-cream

Light and buttery Austrian sweet yeast buns with apricot jam

Healthy colourful oven roasted peppers, zucchini, eggplant, and tomatoes with fragrant herbs and olive oil.

Crispy pan-fried German Schnitzel (pork cutlet) with a thick and creamy mushroom gravy.

Crepe cake with twenty layers of soft vanilla crepes and freshly whipped cream, topped with a layer of cocoa powder.

Chinese style stir-fry with pork slices, dried mushrooms and green peas, with a thick and delicious gravy

Home-baked Japanese style Teriyaki chicken with a thick, sweet honey glaze, served with sesame seed garnish

Italian pasta carbonara with linguine and a creamy egg and cheese sauce

White rice noodles topped with stir-fried minced pork and tofu sweet bean and soy bean sauces

Halloween pumpkin soup with carrots, onions and creme fraiche, all blended till smooth.

Skillet chicken breast cooked in a buttery, creamy and lemony gravy with fresh thyme.

Frozen cream cake with peach, raspberries, blueberries and a crusty and buttery nut mix base and toppings

Home-baked muffins with freshly crushed bananas and blueberries that burst into flavours