Homemade Peranakan kueh dadar, with sweet coconut fillings rolled up in pandan pancakes

Homely stir-fried kang kong (spinach) with spicy and fragrant prawn and chili sambal paste.

Homemade blended almond butter made with honey and salt with a nutty and savoury taste.

Stir-fried linguine with mushrooms, egg and home-made sriracha sauce

Baked loaf of tuna fish with cheese, egg and served with mayonnaise and lemon.

Christmas sparkling pink champagne with a scoop of sweet and fresh strawberry puree.

Baked cheese crackers with red and white cheddar cheese, butter, paprika and herbed salt

Home-made blended sundried tomato pesto sauce with basil leaves, parmesan cheese and extra virgin olive oil

Cooked spaghetti with sesame and light soy sauce dressing served with roast pork slices and spring onions

Baked honey chicken with potato chunks, milk, wine and crispy bacon bits

Deliciously stir-fried fresh threadfin fish with crunchy celery and salted with bacon slices

Brazilian white-fleshed fish stew with tomatoes and fresh coconut milk.

Cantonese style congee with shredded chicken, cooked with ginger, red dates and wolfberries.

Grilled German sausages drowned in spiced ketchup and curry sauce served with curry powder.

Baked milky soft buns with egg mayonnaise spread and fluffy pork floss toppings.

Spanish seafood paella with fish fillet, mussels, squid, chicken and chorizo sausages.

Sweet, honey grilled Thai chicken with sriracha sauce, butter, fish sauce and lime, served with spring onions and sesame seeds.

Breakfast style chicken liver paté, blended with butter, dill, garlic, shallot and nutmeg, served with crunchy crackers!

Shanghai style pork belly with egg, braised with black vinegar, sugar, garlic and ginger