Cantonese style stir-fried egg noodles (lo mein) with cabbages, snow peas, carrots and a special oelek sauce.

Korean army stew, cooked with Korean chilli paste, anchovy and kelp soup base, spam meat, tofu and ramen noodles.

Fluffy and colourful Chinese steamed cake using Hong Kong flour, egg and 7-up, to celebrate the Chinese New Year!

Rice baked with soft chestnuts, mushrooms & marinated honey chicken in a cast iron pot

Chinese Stir-fried rice with fragrant pickled olive and minced pork marinated with dark soy sauce and sesame oil.

Baked bread, rolled and stuffed with plenty of pistachio nuts, parmesan cheese, pesto sauce and oregano leaves

Pig trotter and skin, boiled with fragrant spices and then chilled to set into a jelly.

Home-made Cantonese chilli oil for eating dim sum with!

Mexican rice, stir-fried with tomatoes, hot dogs, spices, mixed vegetables, chicken broth and served with a wedge of lime.

Roast pork roll with crackling for Christmas, stuffed with pesto, pistachio nuts, apple, spinach leaves and rosemary.

Baked lasagna with 3 cheese, mushroom stuffing and salami toppings.

Traditional English Yorkshire pudding, baked with pork roast drippings and served with savoury gravy sauce.

Spanish chicken enchiladas, baked with rotisserie chicken meat, loads of salsa and cream sauces and topped with plenty of cheese.

Chewy and cheesy Brazilian cheese bread, baked simply with parmesan cheese, manioc starch and salt.

Original savoury French soufflé, baked with parmesan and cheddar cheese, whipped to rise to the top!

Linguine with three cheese and ground walnut sauce and a hint of basil pesto sauce

Chinese style skinny potatoes with tender marinated pork slices, stir-fried with dark sauces and sesame oil.

Sweet and light tasting Chinese corn and vegetable soup, with potatoes, carrots, melons and cucumbers.

Delicious broth brewed with sliced sze chuan vegetables, tender pork ribs and plump red tomatoes!