Stir-fried Sze Chuan preserved vegetables with tenderized pork strips, braised in dark soy sauce. Great to go with plain rice!

Pan-fried dumpling or guo tie, with thin soft homemade wrappers and sweet juicy pork and chive fillings.

Japanese chicken curry stew, with potatoes, carrots, apple and chicken. Good with rice and noodles!

Chilled lemonade blended with cucumber and fresh mint leaves to fend off the summer heat!

Mashed potato balls deep-fried with cheddar cheese and herbs, with a thin, crispy and crunchy crust of breadcrumbs.

Vietnamese rice paper spring roll with vermicelli, fresh mint and basil leaves, succulent prawns and crunchy lettuce leaves.

Rice cooked in ground almond milk, served with tender chicken, almond slices and saffron.

Spicy chilli con carne, or chilli stew, with minced pork, hot jalapeno peppers, kidney beans and spices.

Pandan chiffon cake layered with delicious and fragrant eggless pandan kaya filling, decorated with summer flowers!

Malay sambal prawns with spicy chilli and belacan rempah and chewy fishballs to celebrate Hari Raya Puasa!

Teochew style Chinese bak kut teh (pork ribs soup), with savoury broth that’s simply brewed with garlic and white peppercorns.

Kimchi jjigae, or Napa cabbage stew with kimchi sauce, red pepper paste, mushrooms, tofu and pork belly.

Home-brewed Chinese tea leaf eggs with a herbal concoction of tea leaf, star anise, cinnamon and sinensis and a mixture of dark sauces

Vietnamese rice paper salad (Bánh Tráng Trộn) – herbs, mango, rice paper, herbs and chilli with a tangy and spicy fish sauce dressing.

Korean style stir-fried rice cake with marinated beef, fresh julienned carrots and greens and a saccharine thick honey gravy.

Buddha’s delight, a vegetarian dish with stir-fried cabbage, carrots, mushrooms and many more vegetables to celebrate Vesak Day!