Steamed hot silken Chinese tofu topped with marinated minced meat, mushrooms, chillies and parsley.

Fluffy and delightful English scones baked with herbs and lots of cheddar cheese!

Very moist and dense English carrot cake with lemon tangy soft frost to celebrate Easter Day!

Chinese curry chicken with homemade spicy blended curry paste, coconut milk and tender chicken meat.

Korean kimchi fried rice with fresh greens, mushrooms and a sunny side up egg.

Fresh Hokkaido scallops baked with gruyere cheese, mayonnaise and herbs.

Blended almond and walnuts for a fragrant and piquant dip of late afternoon tea crackers

Cantonese Hong Kong noodles, stir-fried with quality dark soy sauce – easy to slurp up!

Filo pastry sheets rolled up with cream, cheddar and parmesan cheeses, baked to give a deliciously crispy snack!

Tongue numbing Thai mango salad with citrus sweet and sour gravy and crunchy peanut bits

Creamy stir-fried pork served with pasta – the German way.

Deep-fried pork floss rolls, filled with fragrant pork floss and which gives a crunch to every bite!

Home-made coconut cookies, baked with fragrant coconut flakes to celebrate the Chinese New Year!

Chinese brewed red dates tea for a refreshing and deeply flavored sweet drink.

Baked Chinese almond cookies, soft to the bite with a subtle nutty and vanilla flavour that tempts the palette

Crispy and crumbly filo pie baked with potatoes, cheese and herbs.

Home-made sweet grilled pork slices (bak kwa), marinaded with honey and 5-spice powder to celebrate the Chinese New Year

Omurice – fried tomato rice wrapped in fluffy, soft and cheesy omelette.

Easy Christmas pudding ice-cream, made with leftover pudding, cream and brandied custard.