Glutinous rice ball, or tangyuan – a colourful and chewy dough filled with oozing sesame paste and cooked in sweet warm pandan ginger broth

Christmas sandwich cookie, with ruby red strawberry jam and a buttery crunch

Baked German lucky pig pastries, filled with basil pesto sauce. Crispy on the outside and soft on the inside!

Succulent Christmas roast chicken with herbed mushroom and sausage meat stuffing.

Baked oven chips, crisp and lightly specked with salt and pepper

Sesame ginger chicken, stewed with fresh orange juice marinade to make for a juicy and tender side dish

Colourful snowskin mooncakes, filled with salted egg yolks and white lotus paste, made with soft, silky sweet skin, to celebrate the Mid-Autumn

Mooncake piglet cookies, baked with golden syrup and peanut oil to allow for a crunchy and crisp bite.

Mooncake piglet, a traditional Chinese pastry baked with soft browned skin and white lotus paste, to celebrate the mid-autumn festival

Spicy stingray, Teochew style, stir-fried with chilli, fermented soybeans, ginger and salted vegetables

Hainanese chicken rice, Singaporean style, with juicy and soft tender chicken meat and rice with pandan and sesame fragrance.

Thai stir-fry of minced pork and fragrant Thai holy basil, with an added crunchiness of long beans.

Malay style deep-fried chicken in red sauce, cooked with spiced Malay rempah, tomato paste and chillies.

Puff pastry cheese sticks baked with parmesan and cheddar cheese, spiced up with chilli and poppy seeds.

Cabbage Chowder brewed in the medieval way, spiced up with saffron strands, cinnamon and ground coriander.

Beer Batter Cheese bread, baked with gruyere, Swiss cheese, ham, dill and light beer.