Roselle (from the hibiscus family) berries make refreshing juice that’s sweet with a pleasing sourish edge

It’s the 5th day of the 5th Lunar month, a day for enjoying dumplings for the Chinese. Making dumplings is a family tradition.

Soybean Milk With Palm Sugar and Black Herbal Jelly

Malay-style beef stew; flavoured with sweet soya sauce and fragrant with cinnamon, star anise, clove and cardamon.

Home-style stir fried Hokkien noodles for quick meals

The best meat rolls and prawn fritters in the Malaysian street food capital, Georgetown, is on Penang Road.

It’s crazy hot in Malaysia, and these home-made ice lollies are the best thirst quenchers – especially when they are made with sour plums.

The bitterness of this gourd is invigorating if tempered with the saltiness of yellow bean paste

Takes only three ingredients to make this yummy treat : puff pastry, sugar and cinnamon.