A dish where the forest meets the ocean. Foraged douglas fir tree tips are combined with smoked black tea to make a flavorful cured salmon.

Sweet, tart and aromatic, this galette is quintessential Pacific Northwest Spring. Eat your roses!

Vegetables in an East Asian curry gravy, this is a favorite homecooked dish in Japan. Make it with spring peas and baby carrots this Spring.

Cheesy and tangy with just the right amount of funk and crispy gochugaru breadcrumb topping crunch. Yes, please!

Nutty, sweet and savory with bits of aromatic sage and brown butter. It’s perfect for Fall as an appetizer or to accompany a bowl of soup.

Make this before the berries are gone and summer is over: Black-and-blueberry pie with a spelt crust.

Roasted blueberries intensify the berries. A bit of lemon balm and zest add a refreshing citrus-herbal element.