You and your chocoholic boyfriend will love this moist and rich dark chocolate heart cake, topped with a to-die-for red wine glaze.

Try this marble bundt which combines bright lemon and rich chocolate cake, covered in a delicious chocolate espresso glaze.

All you need is 5 ingredients for these gluten free, no bake, vegan peanut butter bars. Easy to make and super delicious.

Fall is here…so let’s snuggle up by the fire with a good book, hot cup of tea and some chai spiced shortbread dipped in a cardamom glaze.

Easy Tilapia Piccata: when you need dinner to be ready in 15 minutes.

Tart and sweet, these grapefruit sandwich cookies are the perfect size for brunch, picnics, or a quick snack.

I am in love with this Peanut Butter & Jelly Cake. It’s splendid with raspberry jelly and a fluffy peanut butter frosting.

Try this Nutella Glazed S’more Bundt Cake. It’s fantastically moist and when you top it with Nutella, you take it to another level.

California Almond Fudge Pie: silky chocolate pie with crust and filling made with Amaretto!

With muddled basil, bourbon and ginger beer, the Basil Kentucky Mule has got a nice kick to it.

These chocolate earl grey cookies are crisp, lightly sweetened, and perfect for tea time.