Crispy & flavorful shrimp cakes on a bed of tender baby salad leaves with soft avocado & a lime dressing. Perfect for summer!

An amazing cold brewed coffee that not only makes your life easier, but also keeps you well caffeinated.

This ain’t your typical strawberry cheesecake. Strawberry puree is poured right into the filling, for the ultimate strawberry cheesecake.

Tender pork shoulder, dry-rubbed, kissed with smoke, & slow roasted for hours until it’s fall-apart tender & melts in your mouth.

Fruity Pebbles™ Ice Cream – Words cannot describe how amazing this is. The hardest part is convincing yourself not to eat it for breakfast!

Green/spring garlic is subtler and more herbaceous than mature garlic. Risotto is the perfect vehicle for it!

Meatballs flavored with fennel, garlic, chili & oregano, simmered in San Marzano sauce for the best damn spaghetti & meatballs…period!

Sweet and floral Meyer lemons, and woodsy herbal thyme make an ice cream that’s both luxurious and refreshing.

Fresh, sweet cherries and fragrant almond paste make a charming bundt cake worthy of summer.

Meltingly tender chicken, roasted low & slow, with baby new potatoes. asparagus, artichokes & a sauce made from the king of spring–ramps!

Happy Cinco de Mayo! Celebrate with these rick dark chocolate truffles, flavored with cinnamon, almond, and New Mexican chilies!

An incredibly low-effort, and flavorful spaghetti dish that’s easy enough for weeknight but unique enough for special occasions.

Lemon, garlic, chili, & rosemary stuffed into meaty portabella & roasted with Marsala wine.

A speedy take on a French classic: chicken thighs, simmered with peas, pancetta, & vermouth before being topped with gruyere.

These are some of the greatest cookies around. Chocolate, coconut, and almonds- what could be better? Nobody knows they’re vegan!

Warming, aromatic spice from ground ginger & cardamom and snappy sweetness of Asian pears is a twist on a classic hand pie.