The only cocktail you need this season. A delicious homemade honey ginger shrub is paired and shaken with bourbon and topped off with cider.

A simple, flavorful 3 bean veggie chili that is stick to your ribs good. This is a throw in the pot and simmer all day kinda chili.

A delicious spiced chai bundt cake using chai tea, chai spices, and bright orange zest. Full of flavor and perfect to enjoy all season!

Because you can’t eat soup everyday. And because blue cheese, pecans, and fall apples are a delicious combination!

A creamy Thai red curry that uses roasted and blended butternut squash as the base and brings Thai food and flavors into your kitchen.

A classic basil pesto made with handfuls of fresh basil from your garden. Enjoy for dinner tonight or freeze and enjoy later.

Homemade crunchy honey almond granola that’s perfectly sweet, filled with your favorite nuts and fruits, and simple to make.

This banana bread is everything a banana bread should be: moist, perfectly sweet, and with a ribbon of Nutella.

This lemon orzo with charred brussels sprouts in white wine is my go-to dinner. Made with simple ingredients, this meal is fast and tasty.

Skip the tortilla and pile all of your favorite fish taco ingredients into a bowl and top it with jalapeños, lime, and chipotle sour cream.

Really delicious hummus is much more than just a snack. This hummus bowl is loaded with pickled and fresh veggies and it’s a full meal.