Bailey’s Brownies
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Bailey’s Brownies with Jameson Irish Whiskey Ganache
Bailey’s Brownies with Jameson Irish Whiskey Ganache
Graham Cracker, Chocolate, and Marshmallow… meet Chocolate Chip Cookie. A match made in heaven.
A moist Cinnamon Swirl Coffee Cake with a generous helping of NY Style Crumb Topping… Breakfast Heaven.
STOP right there – this just might be the last chocolate cookie recipe you’ll ever need.
Fudgey Chocolate Brownies, I’d like you to meet POM Wonderful Pomegranate Juice… a match made in heaven.
Check out my nephew’s cupcake tower for his first birthday!
A review of the famed King Arthur Flour Fudge Brownie recipe. (Did I do something wrong??) And a delicious AND EASY Coffee Slushy Recipe.
When you combine a graham cracker crust with a chocolaty brownie recipe, and top it all off with Jumbo Marshmallows, how can you go wrong?
Decorating with fondant… NOT as difficult as it seems! This is only my 2nd time using it.
Honey Beescotti (and UNscotti) adapted from The Sweet Melissa Baking Book. Honey and Homemade candied lemon peel make these irresistible.
What do you get when you mix Martha Stewart’s Soft Chocolate Chip Cookies with Reese’s peanut butter cups? One TASTY cookie!
A review of “Truvia” – the new all natural zero calorie sweetener we’ve been sprinkling on our strawberries and putting in our coffee.
Decadent Cannoli Ice Cream made with Ricotta. An extraordinarily rich frozen dessert.
Too much last minute holiday shopping to spend hours on cupcakes? Make these super quick, super cute, super easy Christmas tree Cupcakes!
Pink & purple cupcakes, Pink cupcakes for Making Strides: Breast Cancer Awareness, and a few simple tips to make your cupcake making easier.
Deep dark double-chocolatey cupcakes with a hint of cinnamon, topped off with a creamy cinnamon buttercream.
The taste of a thin mint comes to cupcakes: light chocolate-mint hot cocoa cupcakes with chocolate buttercream frosting
A ball of ooey gooey cookie dough baked right in to a cupcake. Oh yeah & a GIVEAWAY!!!!
Mini Red Velvet Cupcakes w/ 2 kinds of frosting: the classic Cream Cheese Frosting and Velvetty Vanilla Buttercream. Bite sized Perfection!
Chocolate Buttermilk Cupcakes w/a Reese’s Peanut Butter cup baked right into the center, topped off w/ PB frosting. Glass of milk, anyone?
Mini Lemon Ricotta Tart… pretty easy to do, simple elegant results.
Curious? This is my 1st attempt at shipping cupcakes, so this FL girl can share her cupcakes with her family in NY. Come see the results!